Sunday 1st of February 2026 (11:00 – 13:00)
This hands-on cooking workshop introduces children to the idea of a French-inspired brunch in a fun, relaxed, and social setting. Through simple cooking activities and shared mealtime, children explore flavors, learn basic kitchen skills, and enjoy the experience of preparing and eating food together.
French food culture: understanding the role of meals and brunch in French daily life.
Basic kitchen skills: safe use of tools, simple preparation techniques, and following instructions.
Cooking confidence: learning to work step by step and take pride in making food themselves.
Presentation and sharing: arranging food nicely and enjoying meals together at the table.
Teamwork and independence: collaborating with others while developing responsibility and confidence.
Welcome and introduction: overview of the workshop, ingredients, and kitchen safety guidelines.
Cooking guidance: demonstration of basic techniques and preparation steps.
Hands-on cooking: children prepare food with instructor support and individual attention.
Shared brunch: enjoying the meal together in a calm and friendly atmosphere.
Reflection and encouragement: sharing thoughts, tastes, and celebrating participation.
Age: 7 years and older
Duration: 90 minutes (adjustable for group needs)
Group size: small groups to ensure safety and individual help
Materials: all ingredients and equipment provided; children may bring an apron
Outcome: each child gains basic cooking experience and enjoys a shared French-inspired brunch
Welcome!
Sunday 1st of February 2026 (11:00 – 13:00)
This hands-on cooking workshop introduces children to the idea of a French-inspired brunch in a fun, relaxed, and social setting. Through simple cooking activities and shared mealtime, children explore flavors, learn basic kitchen skills, and enjoy the experience of preparing and eating food together.
French food culture: understanding the role of meals and brunch in French daily life.
Basic kitchen skills: safe use of tools, simple preparation techniques, and following instructions.
Cooking confidence: learning to work step by step and take pride in making food themselves.
Presentation and sharing: arranging food nicely and enjoying meals together at the table.
Teamwork and independence: collaborating with others while developing responsibility and confidence.
Welcome and introduction: overview of the workshop, ingredients, and kitchen safety guidelines.
Cooking guidance: demonstration of basic techniques and preparation steps.
Hands-on cooking: children prepare food with instructor support and individual attention.
Shared brunch: enjoying the meal together in a calm and friendly atmosphere.
Reflection and encouragement: sharing thoughts, tastes, and celebrating participation.
Age: 7 years and older
Duration: 90 minutes (adjustable for group needs)
Group size: small groups to ensure safety and individual help
Materials: all ingredients and equipment provided; children may bring an apron
Outcome: each child gains basic cooking experience and enjoys a shared French-inspired brunch
Welcome!
